highball drink recipe japan

Japanese Highball Recipe Instructions. Start by filling a highball glass with ice and water.


A Serious Bunburyist Japanese Whisky Highball

Haiballer Clarissa Villondo This Tokyo-style highball an unexpected combination of shochu Japanese whisky apple soda and Angostura bitters comes straight.

. If necessary stir the ice inside to accelerate this. Of Japanese Whisky stir clockwise 135 times. Then dump the ice water.

1 Highball glass 1 Bar spoon Ingredients 2 oz Shochu 1 oz Fresh Yuzu juice 4 oz Chilled soda water 1 Slice of Yuzu lemon or lime for garnish Instructions Add ice into a. Stack several large cubes of ice in a highball glass. Gently add 6 oz.

The highball glass should be very cold. Get the recipe. Pour the whisky into the glass and slowly stir it 13 and a half times.

4 cups or 32 oz hot water 2 Lapsang Souchong teabags ½ cup or 4 oz. To brew the Lapsang Souchong used for this Japanese Highball modification you will need the following ingredients. Fill the glass with ice again and.

Strain out the melt water. Mineral water down the sides to fill the glass then stir yes again.


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